The last recipe I posted was also a chocolate chip cookie recipe from the Hummingbird Bakery book however I've tried another recently from an old Mary Berry cookbook and thought I would share it as it is sooo super easy and less fuss than the Hummingbird recipe (even though I slightly prefer these cookies). I made this recipe for a party last weekend and they went down a treat. I then made them again yesterday for the family and they are being very much enjoyed. So here goes... Ingredients for approximately 24 cookies
175g soft margerine
225g caster sugar
2 eggs
350g self-raising flour
100g plain chocolate chips (I used a mix of dark and white chocolate and just chopped up roughly)
Method
1) Pre-heat oven to 180°c and lightly grease 3 baking trays. At my friend's we had limited oven space so I just used 1 baking tray and would bake a small batch of the mixture at a time.
2) Measure all of the ingredients into a medium bowl and mix until a smooth biscuit dough is formed.
3) Place large spoonfuls of the mixture well apart on the baking trays and flatten slightly with the back of a spoon
4) Bake in the oven for 15 minutes or until golden brown.
I wasn't lying- it's so easy!
8 comments:
Mary Berry is my baking goddess!
These look really good, I love cookies! Will have to remember to come back and use this recipe the next time I'm doing some baking! x
Mmm cookies are my favourite thing to bake! Think I'll try this recipe at the weekend :)
@daisychain- she's really come back into fashion! Love it.
@Caroline- yes, do give it a try! So simple but so yummy
@Lydia- let me know if you give it a go :) x
SO making these! Thanks hon xxx
I love how easy you make recipes sound! Makes me want to do them a whole lot more!
Ive got an autumn beauty giveaway on my blog right now, so come check it out if you get a bit of spare time :-)
http://aworldfullofprettiness.blogspot.com
they look so yummy!
emilys musings
xx
Mmmm will be making these this week! X
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